This glaze is very good with canned or frozen carrots too! 4 servings at 63 calories each
Heat Beets with their liquid in a medium size saucepan; drain. Add marmalade and vinegar. Cook, stirring gently, over low heat until beets are glazed with sauce.
Fatfree Digest V96 #109
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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