In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.

Stir in cream; pat into a greased 13"x9"x2" baking pan.

Combine the sugar and remaining flour, sprinkle over crust. Arrange raspberries over crust.

For topping, combine sugar and flour. Stir in eggs, cream and vanilla extract; pour over berries.

Bake at 375 degrees F. for 40-45 minutes or until lightly browned.

Serve warm or chilled. Store in refrigerator.