Butternut squash; pared/seeded -cut into 1/2 inch dice
4 x ca. 30 g
Diced cooked ham
10 x ca. 30 g
Frozen green peas
die Zubereitung:
Cook together wheat pilaf mix, according to package directions and butternut squash. When squash is tender and pilaf is cook, about 15 minutes, stir in ham and thawed peas. Makes 6 servings. Mc formatting by bobbi744@sojourn. Com
