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Rice Primavera
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
2 Teelöffelolive oil
cloves garlic
2 TasseBroccoli flowerets
1 Tassezucchini sliced
1 Tassemushrooms sliced fresh
1 mittelTomato seeded, chopped
1/4 TasseSnipped fresh parsley
1/3 TasseReduced-calorie mayonnaise ("light" mayonnaise)
1/2 Tasseskim milk
1/4 Tasseparmesan freshly grated
1/4 TeelöffelGround white or red pepper
3 Tasserice cooked
die Zubereitung:

Heat garlic with oil in large skillet over medium-high heat; discard garlic. Cook broccoli, zucchini, and mushrooms in oil until almost tender crisp. Add tomatoes and parsley; cook one minute longer.

Remove vegetables; set aside. Place mayonnaise in same skillet; stir in milk, cheese and pepper. Cook over medium heat, stirring until smooth. Add rice; toss to coat. Stir in reserved vegetables; heat through. Serve immediately.

Each serving provides: * 255 calories

* 7.5 g. Protein

* 9.5 g. Fat

* 35.4 g. Carbohydrate * 35.4 g. Dietary fiber * 607 mg. Sodium

* 11 mg. Cholesterol

[Karen's Note: I've typed this exactly as it reads in the booklet, so I would guess that there's an error in the recipe's nutritional information. That sounds like quite a lot of fiber per serving. :-) ]

Reprinted with permission from Usa Rice Council Electronic format courtesy of Karen Mintzias


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