Just call me Skeeter and I live in Maine about forty miles north of Bangor. Real boondocks out here. Love to cook and I collect cookbooks and recipes. Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook".

Prepare Fried Rice-A-Roni according to package directions; cool. Beat eggs with 1 tblsp. Soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mixture by 1/2 cupfuls onto greased griddle. Brown on each side.

Sauce: Combine cornstarch, soy sauce, and water; cook until thick. Serve over Egg Fu Yung. Serves 4.