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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 mittel | Onion, cut into thin strips |
| 1 klein | Tomato (ripe), cut into small cubes |
| 1 Teelöffel | Basil (fresh), chopped fine |
| 1 | Lime rind, chopped into tiny pieces |
| 1/4 Tasse | Lime juice (fresh) |
| 1 klein | Hot red chili (fresh), stemmed, seeded, cut into thin strips |
| 1 klein | Hot green chili (fresh), stemmed, seeded, cut into thin strips |
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Mix all of the ingredients together in a bowl. Let it sit for several hours, stirring occasionally.
* Indonesian relish with lime, chili and basil - This recipe comes from the "Time/Life Pacific and Southeast Asian Cooking." I've been unable to find a recipe even remotely resembling it in any other Indonesian cookbook. I like to cross-reference recipes and learn where they came from, but only the Time/Life reporters seem to have found this one. In any event, it's quite wonderful. Not for the faint of heart.
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