Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Sassy Stroganoff
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
2 Esslöffelblack pepper freshly ground
1 1/4 x ca. 450 gBeef sirloin
1/2 Tassebutter unsalted
1 grossOnion Thinly Sliced
Cloves Garlic finely minced
8 x ca. 30 gDried egg noodles
1 TasseDouble-strength beef broth
2 Esslöffeltomato paste
1 EsslöffelGround hot red chile
2 EsslöffelFresh ground horseradish
2 Teelöffelmustard dry
1 1/2 Tassedairy sour cream
(up to)
Fresh Jalapenos; seeded & finely minced
2 EsslöffelCaribe
die Zubereitung:

Cut steak in strips 2-3 inches long and 1/4 inch wide. Pound pepper into steak, set aside. Separate onion into rings. Melt butter in large heavy skillet. Add onion & garlic, cook until onion is lightly browned; remove from skillet & place in a bowl. Increase heat to high; when skillet is very hot, add steak, cook quickly until browned on outside & rare on inside. Place on top of onion in bowl; keep warm. Cook noodles by package directions. While noodles cook, prepare sauce: add broth, tomato paste, ground chile, horseradish & mustard to meat drippings in skillet. Cook over medium-low heat, stirring until well blended. Reduce heat, taste & adjust seasonings. Drain noodles & divide among 4-6 warm plates. Immediately stir sour cream & meat-onion mixture into sauce; heat through & spoon over noodles. Garnish w/ jalapenos & caribe, if desired. 4-6 servings.

From the <Hotter Than Hell!>, by Jane Butel, Isbn 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's Mm Recipe Archive,


Anmerkungen zum Rezept: