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Sat-Dinner: Pizza Primavera
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
12-inch pizza crust, prebaked, or focaccia bread
2 TasseFontina, shredded, or Danbo cheese
1 x ca. 450 gasparagus fresh
1 Esslöffelolive oil
cloves garlic minced
red onion thinly sliced
Sweet red pepper, thin slice
1/3 TasseFresh basil, chopped or parsley
1 EsslöffelHot pickled pepper, chopped
1/4 Teelöffelpepper
die Zubereitung:

If asparagus is not available, green beans make a good substitute.

[Use round pizza crust]

On baking sheet, sprinkle pizza base with half of the fontina cheese. Trim and cut asparagus in 2-inch pieces. Set aside.

In large skillet, heat oil over medium heat; cook garlic and onion, stirring occasionally, for about 6 minutes or until softened. Add red pepper, 2 tb of the basil, and hot pickled pepper (if using); cook for 3 minutes.

Add asparagus; cook for 3 minutes or just until bright green. Season with pepper. Spoon evenly over pizza base; sprinkle with remaining fontina cheese.

Bake in 400f 200 °C oven for 15-20 minutes or just until cheese is bubbly and melted. Sprinkle with remaining basil. Cut into wedges. Per Serving: about 255 calories, 12 g protein, 12 g fat, 24 g carbohydrate good source calcium

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

Stern Recipes from Canadian Living Test Kitchen

[-=Pam=-] PA_Meadows@msn. Com


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