Scrub potatoes; cut in 1/4-inch thick slices and place in bowl. Combine rosemary, oil, garlic, salt and pepper; toss with potatoes.

Spread on nonstick or foil-lined baking sheet. Roast in 375F 190 °C oven, stirring occasionally, for 40-45 minutes or until tender. Broil for 2 minutes or until golden.

Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

Stern Recipes from Canadian Living Test Kitchen

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