Combine apple slices, malt vinegar, and margarine in a large saucepan; cover and cook over medium heat for 20 minutes or until tender, stirring occasionally. Remove from heat, and mash with a fork. Add stuffing and remaining ingredients; stir until moistened. Yield: 3 cups (serving size: 1/2 cup).

Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 203mg Sodium

perfect with turkey, which is a healthier alternative to goose. The title probably refers to a goose grazing on the stubble left in a field after a harvest.