| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3/4 x ca. 450 g | chicken boneless,skinless |
| 1 | (up to) |
| 2 Esslöffel | butter or margarine |
| 1/2 Teelöffel | salt |
| 1 3/4 Tasse | water |
| 1 Packung | (5.2-oz) Uncle Ben's long grain & wild rice chicken stock sauce with vegetables |
| 1 Tasse | Frozen broccoli cuts; thawed |
|
Cut chicken into bite-size pieces. Melt butter in 10-inch skillet over medium heat. Add chicken and cook, stirring frequently, until firm and white. Sprinkle salt over chicken. Add water and contents of rice and seasoning packets. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in broccoli. Remove from heat. Cover and let stand 5 minutes, or until desired consistency. Makes 4 servings.
From "Simply Delicious", Recipes
Uncle Ben's Wild Rice
Products
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
|
|
Anmerkungen zum Rezept:
|
