1. Toss pork with salt and pepper in bowl. Heat 2 teaspoons oil in large skillet over high heat. Add half the pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium.

2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until tender, 10 to 12 minutes.

3. Return pork to skillet. Stir in salsa and preserves; heat through. Remove from heat; stir in green onions and cilantro.

4. Place tortillas between dampened paper towels; microwave on High 30 to 50 seconds or until warm and just steaming. Fill each tortilla with a scant 1/2 cup pork mixture. Serve with a dollop of sour half-and-half.

Microwave

in steaming-hot tortillas. The surprise ingredient: peach preserves, which give the mix a fruity sweetness. We specify a mild salsa, but if you like your fajitas with a bite, use a hotter one.