Zucchini and summer squash; sliced in 1/2-inch circles
1/2 x ca. 450 g
Fresh mushrooms; thinly sliced
1 klein
Onion coarsely chopped
1 klein
Bell pepper coarsely chopped
3/4 Tasse
Dpq Sauce; (Recipe above)
Dpq Sauce
2 1/2 Tasse
Dr Pepper
1/2 Tasse
oil
1/2 Tasse
lemon juice
1 Tasse
catsup
1 Teelöffel
garlic powdered
1/4 Tasse
onion dried, minced
2 Teelöffel
salt
1 Teelöffel
pepper
1/4 Teelöffel
Crushed red pepper or red pepper sauce
1 Teelöffel
basil
die Zubereitung:
Combine vegetables in large 3-quart casserole. Pour sauce over vegetables and toss so that all are coated. Bake at 350? for 45 minutes.
Dpq Sauce: Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.)
