Combine all ingredients except meat in saucepan. Place over medium temperature until thoroughly heated. Place meat in a bowl. Pour mixture over meat. Cover and refrigerate for 24-48 hours. Roast the beef at 350 degrees for 2 1/2-3 hours or until desired doneness. Drippings can be used to make gravy and are tasty served with egg noodles.
Taken from "Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks, " edited by Gwen McKee and Barbara
