In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish.

Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.

carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

From Mmcasrol.Txt, GEnie Food & Wine RoundTable

71511, 2253, Gt Cookbook echo moderator at net/node 004/005, Internet sylvia. Steiger@lunatic. Com