Sauerkraut, 14oz; rinse & drain well Squeeze liquid from sauerkraut then chop finely Do Not Add Until End
2/3 Tasse
butter
1 1/2 Tasse
sugar
3
eggs
2 Teelöffel
vanilla
1/2 Tasse
Cocoa powder
1 Teelöffel
baking powder
1 Teelöffel
Baking soda
3/4 Teelöffel
salt
2 1/4 Tasse
flour
1 Tasse
water cold
die Zubereitung:
Cream butter and sugar until fluffy. Add eggs one at a time. Beat well after each. Beat in vanilla. Combine cocoa, baking powder, baking soda and salt. Mix into butter mix. Alternately add flour and water to batter. Begin and end with flour. Stir in chopped sauerkraut. Preheat oven to 350 °F. Use a greased 13x9 inch pan or two 7 inch round pans. Bake for 30 minutes. Frost with chocolate icing and serve at room temperature.
