Bring ham & water to a boil, reduce heat & simmer for 1-1/2 hours. Place sauerkraut under ham in cooking liquid. Bring to second boil, reduce heat & simmer for 1 hour. Thicken the liquid with the potato, bring to a boil & season with salt & sugar.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,