1. Chop sausage (if using Italian sausage, remove from casing). Cook in a 12-inch nonstick skillet over medium-high heat, 4 to 6 minutes. Transfer with slotted spoon to a bowl.

2. Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown. Whisk eggs, 1/4 cup water, salt and pepper in bowl. Reduce heat to medium; sprinkle sausage over potatoes. Pour eggs over sausage; cook 5 minutes .

3. Heat broiler. Cover skillet handle with foil. Broil frittata 5 inches from heat source 3 minutes, until just cooked through.

get an extra boost of flavor cooked up with hot and spicy sausage. Choose Mexican chorizo or hot Italian links.