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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 x ca. 30 g | Ziti or mostaccioli (about 3 c. uncooked) |
| 8 x ca. 30 g | Regular or spicy bulk pork sausage |
| 1 klein | Onion, chopped ( 1/2 c.) |
| 1 Esslöffel | parsley chopped |
| 1 Tasse | Sliced fresh mushrooms * |
| 1/4 Tasse | Chopped sun-dried tomatoes in oil, drained |
| 1 Tasse | yogurt plain, low fat |
| 1/4 Tasse | Grated Parmesan cheese, optional |
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* Can substitute a 4-ounce can of sliced mushrooms, drained.
Cook pasta according to package directions; drain. Rinse with hot water; drain and set aside.
Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done; drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes.
Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil. Sprinkle with Parmesan cheese, if using. Makes 4 servings.
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