Fresh mushrooms or 1 can (6 to 8 oz.) sliced mushrooms
1/2 Tasse
salad oil
1/4 Tasse
wine vinegar
1
cloves garlic minced
1 Teelöffel
salt
1 Teelöffel
sugar
1 Teelöffel
Basil leaves crumbled
1/8 Teelöffel
ground cumin
1/8 Teelöffel
black pepper ground
die Zubereitung:
Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 cups) or drain canned mushrooms; set aside. In a medium bowl combine oil, vinegar, garlic, salt, sugar, basil, cumin and black pepper; mix well. Add mushrooms; toss to coat completely; let stand for 5 minutes. Spoon over lettuce wedges or toss with mixed greens. Yield: about 1-1/4 cups.
