Boneless pork loin or skinless Chicken breast halves
1 Teelöffel
paprika
1 Teelöffel
thyme dried
1/2 Teelöffel
Ground sage or poultry seaso
1/2 Teelöffel
Salt optional
2 Esslöffel
butter or margarine
2 mittel
Apples; cored, sliced
1 Teelöffel
cornstarch
1/3 Tasse
walnuts coarsely copped
die Zubereitung:
Prepare Rice-A-Roni mix as package directs, substituting 1 cup water and 1 cup apple juice for water in directions. While Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3-4 minutes or just until pork is no longer pink. Add apples; stir-fry 2-3 min. Or until apples are almost tender. Add combined remaining 1/3 cup apple juice and cornstarch. Stir- fry 1-2 min. Or until thickened to form glaze. Stir in nuts. Serve rice topped with pork mixture.
