Good with vanilla ice cream, whipped cream or just plain! Line a pastry-lined, 9" pie plate with a double thickness of foil. Bake in a 450 oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until golden. Cool on a wire rack.

Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into the prepared pie shell. Bake, uncovered, in a 350 oven for 35 minutes or until set. Makes 8 servings. Jm.