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| 6 mittel | Potatoes (about 2 pounds) |
| 3 Esslöffel | margarine or butter |
| 1 klein | Onion; finely chopped, (about 1/4 cup) |
| 3 Esslöffel | all-purpose flour |
| 1 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 2 1/2 Tasse | milk |
| 1 Esslöffel | margarine or butter |
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Heat oven to 350 degrees. Grease 2-quart casserole. Prepare potatoes as directed. Cut into enough thin slices to measure about 4 cups. Heat 3 tablespoons margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in casserole; pour sauce over potatoes. Dot with 1 tablespoon margarine. Cover and bake 30 minutes. Uncover and bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving. 6 Servings; 240 Calories Per Serving.
Eat-L Digest 2 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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