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Scalloped Potatoes with Crumb Topping
Zutaten für 10 Portionen Menge anpassen
die Zutaten:
2 EsslöffelPlus 1 tsp all-purpose flour
3 TasseNonfat milk
6 x ca. 30 gcheddar cheese sharp, shredded
1/2 Tassescallions sliced
1 1/4 Teelöffelsalt
1/4 Teelöffelpepper
3 x ca. 450 gBaking potatoes, 1/8 inch thick
1/4 TassePlain bread crumbs
2 Teelöffelbutter or margarine, melted
die Zubereitung:

Heat oven to 325°. Grease a 13x9x2-inch baking dish. Put flour in a medium saucepan. Slowly whisk in milk until blended, making sure to get into corners of pot. Bring to a boil over medium-high heat, stirring often. Reduce heat to low and simmer 2-3 minutes, stirring constantly, until thickened. Remove from heat and stir in 1 cup of cheese, 1/4 cup of the scallions and the salt and pepper.

Put potatoes in prepared dish and pour on cheese sauce. Toss to coat, then spread evenly. Cover with foil and bake 30 minutes.

Meanwhile mix bread crumbs, butter and remaining 1/2 cup cheese in a small bowl until crumbs are evenly moistened. Uncover baking dish, sprinkle with crumb mixture and bake uncovered 1 hour longer or until potatoes are tender and top is golden. Sprinkle with remaining scallions.


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