Dried red chile peppers, seeded, soaked for one hour in water, then drained and chopped
2 Esslöffel
light soy sauce
1 Prise
sugar
1/2 Esslöffel
Rice Wine Vinegar
1 Esslöffel
sherry dry
Final
2 Esslöffel
peanut oil fresh
1/2 Teelöffel
Finely grated fresh ginger
2
Cloves garlic coarsely chopped
6
Green onions, cut chinese style
die Zubereitung:
Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.
