Temperature: 365 F. Deep Fat

1. Use 16 Lb 8 Oz (3 2/3 Gal) Fresh Unpeeled Zucchini Squash (17 Lb 5 Oz A.P.) Sliced Diagonally Into 1/4 To 1/3 Inch Slices.

2. Prepare 1 1/8 Recipes Tempura Batter For Vegetables, Recipe No. D-52-1, (About 6 1/4 Qt)

3. Dip Zucchini Squash Into Batter; Dropp Into Deep Fat.

4. Fry About 3 To 4 Minutes Or Until Golden Brown.

5. Drain Well In Basket Or On Absorbent Paper. Serve Immediately.

If Allowed To Stand On Steam Table.