| 1/2 x ca. 450 g | Soba noodles; blanched al dente |
| 1/4 Tasse | Finely sliced scallions; green part only |
| 2 Esslöffel | light soy sauce |
| 1 Esslöffel | Rice Wine Vinegar |
| 2 Esslöffel | Wasabi oil (recipe follows) |
| 1/4 Tasse | Pickled ginger; finely chopped |
| 10 | Sheets nori |
| 1 | Cucumber; peeled and finely julienned |
| 1 | red bell pepper julienned |
| 1 | Yellow bell pepper; julienned |
