This recipe comes from a local caterer in the Wenatchee area.

Crust: Mix together well, either in a food processor or by cutting in by hand. Don't get the crust mixture too warm or it will be sticky and hard to handle. Pat into a 9 x 13-inch pan. Bake for 15 minutes at 350 F.

Filling: If using a food processor pour into work bowl and process until well mixed. Then add 3 cups pitted sour cherries and chop up by bursts of the on/off switch. Don't chop too finely or the fruit will lose its identity.

If using a mixer or by hand, mix the ingredients except fruit. Chop the fruit and add to mixture.

Pour over the partially baked crust and bake for another 45 minutes.

delightful. If using berries, be careful to leave fruit intact.