(8 ounces) fresh cabbage shredded as if for cole slaw
1/4 Tasse
all-purpose flour
2 Dose
(10 1/4 ounces) chicken broth
1/2 Tasse
beer
1 Esslöffel
dijon mustard
2 Tasse
Half and half; heated (careful, it burns quickly)
2 Tasse
(8 ounces) shredded Sharp Wisconsin Cheddar cheese (if you can not buy Wisconsin cheese, use a good quality one)
1 x ca. 450 g
Precooked smoked sausage; cut into bite-sized chunks
die Zubereitung:
Melt butter in large, heavy saucepan. Add onion and cabbage. Cook and stir over medium-high heat until vegetables become translucent. Stir in flour and cook one minute. Add broth, beer and mustard. Cover and simmer 30 minutes. Add hot half and half, cheese, and sausage. Warm gently until heated through and cheese melts. Makes 8 servings
