Heat oil in large skillet over Medium-High heat until hot. Add potatoes. Cook for 5 minutes, stirring occasionally. Add vegetables and salad dressing mix and mix well. Stir in ham. Reduce heat to medium, cover and cook for 10 minutes or until potatoes are fork tender and vegetables are crisp-tender, stirring occasionally.

Recipe Contest. Fast & Healthy Magazine, May '95. Per serving; 310 calories, 5 g. Fat, 8%Cff, 15 mg. Cholesterol.