Using a grinder or food processor, fitted with a metal blade, process cheese. Do not puree or process too fine. In a large bowl, combine cheese, egg and egg yolks, salt and white pepper. Stir to combine. Makes about 4 cups, or enough to fill 40 to 45 pierogies. Polish farmers make thier own cottage cheese from curdled milk Recipe by Marianna Olszewska Heberle Published in HPbooks "Polish Cooking" Isbn 0- 89586-272-7 Jeanne in Jersey ~ J.Ziola on GEnie - CBTN00 °C on *P* 09/21/92