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| 2 | onions chopped |
| 8 | Carrots; peeled and cut into 1/2 in. slices |
| 4 | Celery stalks sliced |
| 3 Tasse | Frozen hash brown potatoes |
| 1 Tasse | Corn kernels frozen |
| 1 Dose | Slice mushrooms; drained |
| 1 1/2 x ca. 450 g | Skinless; boneless chicken breasts, cut into 1 in. chunks |
| 2 Dose | Condensed cream of mushroom soup |
| 1/4 Tasse | chicken broth |
| 1/2 Teelöffel | pepper |
| 1 Packung | Frozen peas; thawed |
| 1 Tasse | Buttermilk baking mix {Bisquick} |
| 1/3 Tasse | water |
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Taken from the book "365 Easy One Dish Meals" *Crockpot Recipes*
Turn crockpot on High setting while preparing ingredients. In crockpot, combine onions, carrots, celery, frozen hash browns, corn, mushrooms, chicken, soup, chicken broth, and pepper. Mix well. Cover, reduce heat to Low setting, and cook 6 hours. Stir in peas. To make dumplings: Mix together baking mix and water until well blended. Drop spoonfuls in 5 or 6 mounds on top of chicken mixture. Cover and cook for 30 minutes. Uncover and cook for 15 minutes longer.
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