Combine Chicken, Tomatoes, Onions, Garlic, Salt, Cumin, And Coriander In A Large Saucepan, Over A Moderate Flame Heat To A Boil, Reduce Heat, Cover, And Simmer For 2 Hours Remove From Heat, Cool Remove Chicken, Separate Into Shreds With A Fork, Set Aside Reduce Liquid To 2 Cups, Over A Moderate Flame Remove From Heat, Stir In Chiles Pour Into A Hotel Pan Heat Cream In A Skillet, Over A Medium Flame Soften Tortillas In Heated Cream, 1 At A Time Place 1/3 Cup Turkey Onto Each Tortilla Rollup And Place, Seam-Side Down, Into Baking Dish Top With Grated Cheeses Pour Remaining Cream Over All Bake @ 375 Degrees For 25-45 Minutes Remove From Oven Allow To Stand, Before Cutting Garnish With Sour Cream, Olives, And Scallions