Chicken breast; no skin, no bone, R-T-C, cut in 1" pieces
32 x ca. 30 g
chicken broth
24 x ca. 30 g
Picante sauce
1
Bell pepper chopped
1 Tasse
celery chopped
4
Potatoes Or; diced
1 3/4 Tasse
rice
die Zubereitung:
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook for 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
rice to freeze this. We only do the potatoes when we will eat it that day (or as leftovers for the next week).
