Preheat oven to 350. Spray a 2-quart baking dish with cooking spray. Set aside. Combine all ingredients, except for the bread cubes, in a large mixing bowl. Add the breadcubes and toss to mix well. Let stand 1 hour. Spoon the mixture into the baking dish and bake for 50-55 minutes or until the pudding is set. Serve warm or at room temperature with Lemon Sauce.

2.5 grams fat per 1 cup serving

Lemon Sauce: In a sm. Heavy saucepan, combine and whisk first two ingredients. Gradually add 1 1/4 c of water and the lemon juice. Set over medium heat, bring to a boil, reduce heat, and cook, stirring constantly, until the sauce has thickened and is clear, about 2-3 min. Remove from heat, cool, and stir in the lemon rind.

Serve over puddings or any dessert.

The sauce may be stored tightly covered up to 1 week in the refrigerator. Makes-1 1/2cups.

Recipe from-"More! So Fat, Low Fat, No Fat."