Beat all at medium speed 2 minutes. Bake at 350 degrees for 30-40 minutes in a 9x13" pan, until tests done with a toothpick. Can be made in a bundt pan, adjust time accordingly.

Frosting: Mix pudding with cold milk, beating until smooth, then fold in Cool Wip. Makes 12 servings

Refrigerate leftovers. I make this cake in a 9x13" pan with a metal lid. This is a very moist, delicous cake.

and a box of instant vanilla pudding mix, and proceed with cake, and for frosting use another box of lemon jello, and instant pudding.

I have made this cake with sugar-free instant puddings and diet soda pop and not been disappointed. My mother was a diabetic and this way she could enjoy it also.