1. Combine garlic, vinegar, salt and pepper in a jar. Shake until the salt dissolves.

2. Add mustard and oil and shake until thoroughly blended.

I would omit the salt and make the marinade a little more zesty (i. E. increase the heat).

Chile-Heads Digest V3 #037

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.