heat oven to 450 * F prepare pie crust according to the pkg. Directions for unfilled one- crust pie using a 9 in. Pie pan. Bake at 450 * F for 9 to 11 minutes or until lightly browned. Cool.

in a sm. Bowl, beat margarine and 1.2 c sugar until light and fluffy. Add 1 egg; beat at med. Speed 2 to 3 minutes. Blend in melted chocolate and vanilla; mix well. Spread 1 c. Chocolate filling evenly over cooled pie crust. Set aside the rest for later. Sprinkle with 1/2 c peanuts.

in a lg. Bowl, combine cream cheese and peanut butter at med speed until well blended. Add powdered sugar and 1 egg; beat until smooth and creamy. Fold in whipped topping. Spoon Pb filling evenly over choc. Filling. Spread the remaining chocolate filling in a circle over top of pie to within 2 in. Of edge. Refrigerate for at least 3 hours before serving. Store in refrigerator.

8 to 10 servings

Nutricional Facts: serving size: 1/10 of recipe: calories: 630, protein: 11 g., carbohydrate: 46 g., Fat: 45 g., cholesterol: 80 mg., sodium: 430 mg., potassium: 270 mg..

i got this recipe from a pamphlet that pillsbury published a few years ago. Enjoy if you dare.