Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1/3 Tasse | butter softened |
1/4 Tasse | corn syrup light |
1 Teelöffel | vanilla |
1/2 Teelöffel | salt |
1 x ca. 450 g | Confectioner's sugar |
1 x ca. 450 g | Light caramels |
3 Esslöffel | milk evaporated |
1 1/2 Tasse | pecans chopped |
Combine butter, syrup, vanilla and salt in large mixing bowl. Add sugar. Mix with fork, then knead with hands. Form into 6 rolls about 1 inch in diameter. Wrap individually in waxed paper. Store overnight in freezer. Heat caramels and evaporated milk in double boiler. Dip rolls in warm mixture, spooning to cover. (Rolls tend to soften if you don't work fast.) Roll in pecans and wrap in foil. Refrigerate. Slice before serving.
Mrs Donald Mcmickle (Clarice)
Aubrey, Ar
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,
|
|
Anmerkungen zum Rezept:
|