Fannie Flagg's Pecan Pie recipe is in the back of her book also. Here is that recipe. Nadia in Texas
Line the pie shell with chopped pecans. Combine the sugar, corn syrup, flour, vanilla, and salt and mix until blended. Beat in the eggs one at a time, mixing well each time. Pour into the nut-lined pie shell, and dot with butter. Bake at 350 degrees until firm-about 1 hour.
