Measure 2/3 cup cake mix and set aside. Combine remaining cake mix, melted butter and one egg. Mix until crumbly. Press into bottom of greased 13x9x2-inch pan. Bake at 350 degrees until light brown, 15-20 minutes. While crust is baking, combine the remaining cake mix with sugar, syrup, vanilla and 3 eggs. Beat until well blended. Remove crust from oven. Pour filling over top and sprinkle with chopped nuts. Return to 350 degree oven and bake for 30-35 minutes. Cool and cut into bars.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 Isbn: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family.