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| 1 Packung | Pillsbury Moist Supreme Yellow Cake Mix |
| 1/2 | Cuo Butter; Softened |
| 1 | egg |
| 14 x ca. 30 g | condensed milk sweetened |
| 1 Teelöffel | vanilla |
| 6 x ca. 30 g | Chocolate-Coated Toffee Bits |
| 1 Tasse | pecans chopped |
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1. Heat oven to 350*F. Grease 13X9-inch pan. In large bowl, combine cake mix, butter and egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake for 7 minutes.
2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
3. Remove pan from oven; pour filling evenly over warm base. Return to oven, bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
36 bars.
four 1.4-ounce Heath or Skor bars. These bars are easier to cut after they = have been refrigerated.
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