In a large non-aluminum saucepan, combine all ingredients. Bring mixture to a boil, over high heat, stirring constantly. Reduce heat to low and cook, uncovered, for 5 minutes. Meanwhile, sterilize 4 pint jars, lids, and bands according to manufacturers directions. Divide relish among sterilized jars leaving 1/2-inch space at the top of the jar. Wipe rims of jars to remove syrup and seal with lids and bands. Process jars in boiling water bath for 10 minutes. Remove jars from water bath, tighten lids and set aside to cool completely. Label jars and store in a cool dry place.