Persimmon pulp; (American soft-when-ripe type, not Japanese)
3
eggs
1 3/4 Tasse
milk
2 Tasse
flour
1/2 Teelöffel
Baking soda
1 Teelöffel
salt
1/2 Teelöffel
cinnamon
1/2 Teelöffel
nutmeg
1 1/2 Tasse
sugar
3 Esslöffel
butter melted
die Zubereitung:
Mix pulp, eggs and milk. Sift dry ingredients into large mixing bowl. Pour liquid mixture over dry ingredients. Add butter. Pour into a 2" deep, 9x13" greased pan.
Bake @ 300 F approx 1 hour. Cool. Cut into squares. Amazing with whipped cream on top. [Ed.-Golden raisins, rumsoaked or not, or chunks of fresh peach or soaked, diced dried apricot baked into this do it strictly no harm either.]
