(28-oz) whole tomatoes; undrained and chopped (I usually crush each tomato by hand)
2
(up to)
4
Jalapeno peppers; seeded and chopped
2
Apples (I like Granny Smith); peeled; cored and chopped coarsely
1/3 Tasse
raisins
1/4 Tasse
Pitted green olives (or black olives)
1/4 Teelöffel
salt
1/4 Teelöffel
cinnamon ground
1/8 Teelöffel
cloves ground
1/4 Teelöffel
pepper
1/4
(up to)
1/2 Tasse
Almonds slivered
1 Teelöffel
olive oil
die Zubereitung:
Cook beef, onion and garlic in skillet until meat is browned and the onion is translucent, crumbling meat. Drain and add tomatoes and the next 8 ingredients. Bring mixture to a boil; reduce the heat and simmer for 30 minutes, stir occasionally. Cook the nuts in skillet over medium-high heat until toasted. Sprinkle the almonds over the meat mixture. **You can serve this over rice or as a filling for tacos or burritos, also makes a nice pita bread filling.
From the 'REcipeinternet: Recipes from Around the World' recipe list.
