Veg oil (I use olive oil; the smaller amount) (up to 3/4)
1/4 Tasse
wine vinegar
1
Clove garlic; threaded on a tooth pick
1/4 Tasse
Thinly sliced onion; (keep the rings whole so they can be avoided if desired)
1/2 Teelöffel
Salt
1/8 Teelöffel
black pepper
die Zubereitung:
Here's one of the ways we prepare black eyed peas for New Year's Day. This recipe is from Southern Living, 1979.
Combine, refrigerate for at least 24 hours, stirring from time to time, remove garlic after the first day. (I never remove the garlic until the last minute, and if it's only for family, I add the garlic, minced, to the dish).
