| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 x ca. 30 g | chocolate unsweetened |
| 1 Tasse | sugar granulated |
| 1/8 Teelöffel | salt |
| 1 Esslöffel | butter |
| 1 Tasse | light cream |
| 1/2 Teelöffel | vanilla extract |
|
All of these recipes come from _Maida Heatter's Book of Great Chocolate Deserts_, which I highly recommend to any and all of you chocolate fiends on the Porch.
1. Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 qt). Heat over hot-not boiling- water until chocolate is melted. Stir in sugar, salt and butter; then gradually add the cream, stirring until smooth.
2. Put the top half of the double boiler over direct heat (low-medium) and stir constantly for 4 - 5 minutes until the sauce thickens slightly. Do not boil!
3. Remove from heat and stir in vanilla.
Serve warm or at room temperature.
MM_Buster v2.0l.
|
|
Anmerkungen zum Rezept:
|
