Preheat the oven to 200 °C/400°F/gas mark 6.

Dissolve the yeast in the water for 15 minutes. Mix the flour and salt together and make a well in the centre. Pour in the yeast mixture and 2 tbsp of olive oil, stir until the dough just holds together.

Place the dough onto a lightly floured surface. Knead until soft and elastic. Place the dough in a greased bowl and cover. Leave to rise until doubled in size.

Split the dough in two and roll into a ball. Roll each ball into a 25cm (10 inch) circle. Flip over the circle and stretch until the circle becomes 30cm (12 inches).

Place the pizza into greased pizza pans or on a baking sheet. Cover with toppigns of your choice and bake until golden for 10 -12 minutes in a hot oven.

Per serving: 24 Calories (kcal); trace Total Fat; (11% calories from fat); 3g Protein; 3g Carbohydrate; 0mg Cholesterol; 2143mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates