| 8 Tasse | water |
| 8 Tasse | Broccoli stalks And/Or asparagus stalks And/Or zucchini And/Or other vegetables of your choice; scrubbed and coarsely chopped |
| 2 mittel | Onions; coarsely chopped including skins for a darker stock, if you wish |
| 1 | Garlic clove; up to 2 cloves finely chopped (optional) |
| 3 gross | Carrots; cut into 3-4 chunks |
| 4 gross | Celery ribs; cut into 3-4 chunks |
| 1 | Parsnip; cut into 3-4 chunks (optional; makes the stock sweeter) up to 2 parsnips |
| 2 | bay leaves |
| 1 Bund | Fresh parsley; stalks fresh thyme, sprigs Or oregano sprigs Or |
| 1/2 Teelöffel | Dried thyme Or 1/2 teaspoon dried oregano; (optional) |
