Sieve the atta with the baking powder and salt. Make a bay in the sieved atta, pour approximately 330 ml of water in it and mix gradually. Knead to make dough and cover with a moist cloth and keep aside for 20 minutes. Add 80 gm of ghee and kneed gradually into the dough. Keep it aside for 10 minutes. Divide into 16 equal portions, make balls cover and keep aside for 10 minutes.

Make each ball into a pedha, cover and keep aside until ready to bake. Pre-heat the oven to 350 degree F. Grease the baking tray with ghee, arrange the pedhas on it and bake in the oven for 15 to 18 minutes. Remove, depress on one side to crack open the crust, pour melted ghee with a spoon and serve immediately.